Real Indian takeout tonight comes from Bawarchi Biryani Miami, where every plate is cooked to order and most orders are ready in about 45 minutes. Start with the Hyderabadi Chicken Dum Biryani ($21.00): long-grained rice layered with chicken and biryani masala gravy, fragrant with saffron and sealed for the dum. Want something to eat with your fingers before you get home? Add Chicken 65 ($19.00), marinated with ginger and garlic, then fried until the edges crackle. For a table that wants a centerpiece, the Tandoori Pomfret ($31.00) goes into the tandoor whole, yogurt-marinated and smoky, tender under the char. Andhra curries, South Indian dosa and Indo-Chinese plates fill out the rest, and vegetarians have plenty to work with. Order directly here for pickup at 10720 W Flagler St, #15, or delivery anywhere within 20 miles; a phone call works, but an order placed on this site lands in our kitchen the moment you send it.

First-timers at Bawarchi Biryani Miami usually start with the Goat Dum Biryani Biryani Buy 1 Get 1 Free ($30.00) — two orders of long-grained, spice-scented rice and slow-cooked goat for the price of one, which is why it leaves the kitchen more often than anything else. If you want heat, the Andhra Kodi Kura ($21.00) is the honest version, a bold chicken curry the cooks build for paratha or plain rice, while Chettinadu Chicken Curry ($17.00) leans on roasted spices, coconut and curry leaf instead. Vegetarians order Channa Saag ($17.99), chickpeas simmered in creamy spinach gravy, with a Cheese Naan ($5.00) to tear through it. Tandoori Pomfret ($31.00) is the splurge: a whole fish, yogurt-marinated, smoked hard in the tandoor. Add Chicken 555 ($18.00) as the appetizer that disappears first. Build the order right here on the site, pick pickup or delivery, and the kitchen fires it the moment it lands.

Three regional kitchens run side by side under one roof. Andhra shows up as Amaravathi Chicken ($21.00), chicken simmered in a bold, aromatic gravy that wants plain rice beneath it. The tandoor sends out Tandoori Pomfret ($31.00), whole fish marinated in yogurt and spices until the edges char. South Indian dosa comes off the griddle, and Indo-Chinese plates round it out. Vegetarians do well with Chana Masala Curry ($17.00), garbanzo beans and tomato, plus Chapati ($4.00) for mopping. Build your order online for pickup or delivery.