Order from Bawarchi Biryani Miami, where the kitchen cooks Hyderabadi, Andhra, South Indian and Indo-Chinese food from scratch rather than one flattened house curry. The Hyderabadi Chicken Dum Biryani ($21.00) is how most people find us: long-grained rice layered with chicken and biryani masala gravy, cooked low under dum so the saffron and spice reach every grain. Vegetarians are not an afterthought here — the Masala Dosa ($16.00) comes off the griddle wide and crisp, and the meatless half of the menu runs deep. Want something worth talking about? The Tandoori Pomfret ($31.00) goes into the tandoor whole after a yogurt-and-spice marinade and arrives smoky at the edges, tender through the middle. Every one of those dishes is orderable right here for pickup or delivery within 20 miles of W Flagler Street, and the dining room is there if you'd rather sit. Build your order online and we'll start cooking.

First-timers at Bawarchi Biryani Miami usually build an order around three things: the Tandoori Pomfret ($31.00), the Goat Dum Biryani Biryani Buy 1 Get 1 Free ($30.00), and a Plain Dosa ($15.00). The pomfret goes into the tandoor whole after a yogurt-and-spice marinade, so it arrives smoky at the edges and still tender through the middle — the pick when someone at the table wants seafood off the fire rather than another plate of rice. The goat biryani comes out fragrant and layered, and the second one is free, which is why it anchors so many group orders. The Plain Dosa is the quiet choice: wide, crisp, easy to tear and share while the rest of the food finishes. Put all three in the cart right here and we'll send it out for pickup or delivery anywhere within 20 miles; calling works, but ordering online keeps the full menu in front of you.

Bawarchi Biryani Miami serves 747 Indian dishes on the menu, from $1.99 to $85.00. Popular choices include Affogato, Almond Milk, Aloo Gobi Masala, Aloo Paratha and Amaravathi Chicken.