Heat here is built in layers, not dumped on at the end. Amaravathi Chicken ($21.00) runs Andhra-hot — green chili and ginger-garlic simmered into a gravy that stays sharp to the last spoonful. Chettinadu Chicken Curry ($17.00) goes darker: spices dry-roasted first, then rounded out with coconut. Chicken Ghee Roast ($21.00) swaps burn for butter and depth, while Chicken 65 - Dry ($18.00) comes out of the fryer crisp and tossed with curry leaves. Pick your intensity and order online for pickup or delivery.

Chicken lollipop is wings frenched down to the bone and fried, then tossed how you want them — spicy Schezwan, garlic butter, or classic BBQ. At $19.00 it is the thing we send out first while the rest of the order finishes. Behind it, the Chettinadu is the deep, spice-roasted curry; Amaravathi chicken is bolder and hotter, with enough gravy for a plate of rice. Want a second fried bite instead of a curry? Get the 555, marinated, crisp outside, still juicy in the middle.